Print

The BEST Greek Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

A hearty, healthy and filling greek salad – with the BEST, easy blender dressing!

  • Author: The Saucy Fig
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Category: Salad

Ingredients

Scale

Salad

  • romaine lettuce
  • red leaf lettuce
  • cherry tomatoes
  • cucumbers
  • red onion
  • bell peppers (we like orange, red and/or yellow)
  • canned black olives
  • kalamata olives
  • feta cheese
  • chicken (optional)

Dressing

  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • salt and pepper to taste (about 1/4 teaspoon each)

Instructions

  1. Wash, chop and prepare all of the salad ingredients.
  2. For the dressing, pour the red wine vinegar and mustard into the blender.  Turn on low and slowly add the olive oil to emulsify. Add the rest of the dressing ingredients and blend until smooth, creamy and all the ingredients are incorporated.
  3. Drizzle small amount over salad (start with less and add more if desired)
  4. Store extra dressing in airtight container in the fridge.

Notes

Adapted from A Hint of Honey

Find it online: https://www.thesaucyfig.com/the-best-greek-salad-dressing/