One Pan Balsamic Herb Veggies and Sausage
This healthy One-Pan Balsamic Herb Veggies and Sausage is perfect for those busy weeknight dinners! It’s prepped in under 15 minutes and made in one pan for easy clean up!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients
Scale
- 1 medium sweet potato, cubed 1.5 inch pieces
- 1 onion, cut into 8 wedge pieces
- 6 mushrooms, halved or quartered
- 3 large carrots, cut into 1.5 inch pieces
- 6-8 red potatoes, quartered or cut into 1.5 inch pieces
- 1 zucchini and/or squash, sliced into 1 inch chunks
- 1 small head broccoli, cut into bite size pieces
- 8oz. smoked sausage cut into 1/2 inch slices, I use turkey or chicken
- 1/4 cup olive oil, more or less as needed
- 1/8 cup balsamic vinegar
- 1 1/2 tablespoons Italian seasoning
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 5-6 cloves chopped garlic (you can also throw in some whole if desired)
- 2 teaspoons fine sea salt
- 1 teaspoon fresh ground black pepper
- 2 sprigs fresh rosemary chopped (about 2-3 tablespoons)
- chopped fresh parsley (optional for garnish)
- parmesan cheese (optional)
Instructions
- Preheat oven to 425 degree Fahreinheit.
- Wash and prepare the veggies, and toss them and the sausage in a 9×13 baking dish or place them on parchment paper on a baking sheet.
- Drizzle oil, vinegar and sprinkle the seasonings over the veggies.
- Using your hands, mix everything together to make sure the veggies are well coated.
- Bake for 45 minutes to an hour. If you feel the veggies are starting to brown too quickly, cover them with tin foil and then remove towards the end to continue browning.
- Serve alone or with rice or quinoa. Garnish with chopped fresh parsley and parmesan cheese.
Notes
This recipe is so versatile! You can easily change up the veggies to include your favorites or what is in season. You can also leave out the sausage for a vegetarian/vegan option!