These easy and healthy Gluten Free Pumpkin Muffins are the perfect fall treat! They are made in one bowl, take less than 30 minutes and are dairy-free and naturally sweetened with maple syrup!
*I love and recommend Enjoy Life’s chocolate chips for a dairy free option, and if you are looking for completely dairy and refined-sugar free I love to use Lily’s Dark Chocolate Baking Chips (vegan and sugar-free).
*I definitely recommend letting these muffins cool for a few hours before serving – the texture is so much better. I honestly like them best the next day!
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