These easy Garlic Roasted Brussels Sprouts are so flavorful and simple to make! Roasted in the oven with garlic and lemon and then topped with salty pecorino, these are sure to be a family favorite side dish for any weeknight dinner!
** We love the flavor of the pecorino on these brussels sprouts, but it is very similar to parmesan so you can definitely use that instead! We mainly use the pecorino because it’s made from sheeps milk and since it has smaller fat molecules it’s easier to digest than cheese made from cows milk, which is why it doesn’t upset my husband who is lactose intolerant.
Find it online: https://www.thesaucyfig.com/garlic-roasted-brussels-sprouts/