An elegant yet simple to make dessert that is naturally gluten-free, this Dark Chocolate Raspberry Pavlova is sure to impress!
*If you love extra whipping cream just use a quart of heavy whipping cream and double the sugar! We usually do and end up using about 3/4 of it on top of the pavlova, saving the rest in the freezer for later.
*We love this the next day in the fridge! In fact, it tastes even better than the day it’s made. The flavors meld and intensify and the texture becomes even better! So it’s a great dessert to make ahead for a party!