Creamy Tomato Tortellini Soup
This one-pot Creamy Tomato Tortellini Soup is so delicious and takes only 30 minutes! Packed with vegetables, Italian sausage, spinach and white beans, this is a hearty soup that the whole family will love!
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
Scale
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 onion, finely diced
- 3 large carrots, peeled and diced
- 2 ribs celery, finely chopped
- 3 teaspoons minced garlic
- 3 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can tomato sauce
- 1 can fire roasted diced tomatoes
- 32 oz. chicken broth*
- 1 can white cannellini beans
- 2–3 cups fresh spinach
- 1.5 lbs fresh tortellini (about 3 cups)
- 1/3 cup half and half (start with less and taste before adding more!)
Instructions
- Add Italian sausage to a large soup pot and cook over medium-high heat until browned. Drain any excess fat/oil.
- Add onions, celery and carrots to the pot and cook until onion has softened.
- Add garlic, Italian seasoning, salt and pepper and cook for another minute or two.
- Add diced fire roasted fire roasted tomatoes, tomato sauce, cannellini beans and chicken broth. Bring the soup to a simmer over medium-high heat, then cover, reduce to medium heat, and simmer for about 15 minutes until the carrots are almost tender.
- Stir in the tortellini. Cover and cook for another 4 minutes.
- Add the spinach and half and half. Cook for another minute or two, just until the spinach is wilted and the tortellini are tender.
- Serve with chopped fresh basil, parmesan cheese and bread.
Notes
*This soup is a thicker, hearty soup. You can definitely add more chicken broth if you feel it is too thick for your taste!
Keywords: soup, tortellini soup, tuscan soup, white bean soup, creamy tomato soup, creamy tortellini soup, easy recipes, one pot, 30 minutes, dinner
Find it online: https://www.thesaucyfig.com/creamy-tomato-tortellini-soup/