Cinnamon Maple Balsamic Vinaigrette
This deliciously creamy Cinnamon Maple Balsamic Vinaigrette is so easy to make and takes less than 5 minutes to whip up! Tangy, sweet, and packed with flavor, this dressing is perfect for salads, pastas, or even marinades! (gluten free & vegan)
- Prep Time: 5 minutes
- Total Time: 5 minutes
Scale
Ingredients
- 2/3 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 3 tablespoons pure maple syrup
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon cinnamon
- 2 teaspoons chopped thyme
- 2 teaspoon chopped rosemary
Instructions
- Combine all ingredients (except the fresh herbs) in a blender or food processor.
- Blend until the ingredients until emulsified and creamy.
- Pour the vinaigrette into a mason jar (or whatever container you are going to store/serve it in), add the fresh herbs and stir to combine.
- Refrigerate in an airtight container for 2-3 weeks or freeze.
Notes
- To thaw frozen dressing, just place it on the counter at room temperature for 2-3 hours before serving. If needed you can microwave in 10 second intervals (stirring in-between) till just thawed.
Keywords: dressing, salad dressing, balsamic vinaigrette, maple balsamic vinaigrette, cinnamon maple balsamic vinaigrette
Find it online: https://www.thesaucyfig.com/cinnamon-maple-balsamic-vinaigrette/