Cinnamon Maple Balsamic Vinaigrette

cinnamon maple balsamic vinaigrette salad dressing in a mason jar

5 from 4 reviews

This deliciously creamy Cinnamon Maple Balsamic Vinaigrette is so easy to make and takes less than 5 minutes to whip up! Tangy, sweet, and packed with flavor, this dressing is perfect for salads, pastas, or even marinades! (gluten free & vegan)




  1. Combine all ingredients (except the fresh herbs) in a blender or food processor.
  2. Blend until the ingredients until emulsified and creamy.
  3. Pour the vinaigrette into a mason jar (or whatever container you are going to store/serve it in), add the fresh herbs and stir to combine.
  4. Refrigerate in an airtight container for 2-3 weeks or freeze.


Keywords: dressing, salad dressing, balsamic vinaigrette, maple balsamic vinaigrette, cinnamon maple balsamic vinaigrette