Blackberry Mango Chicken Salad

This refreshing Blackberry Mango Chicken Salad so easy and delicious! Topped with a sweet and tangy Cinnamon Maple Balsamic Vinaigrette, this is the perfect spring or summer salad that is sure to win hearts.

  • Author: Chelsey @ The Saucy Fig
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x


  • 57 cups spring mixed greens, washed
  • 2 cups shredded rotisserie chicken
  • 2 cups blackberries
  • 1 1/2 cups sliced mangos
  • 2/3 cup slivered almonds, toasted
  • 2/3 cup unsweetened shredded coconut, toasted
  • 1/2 cup crumbled goat cheese
  • Cinnamon Maple Balsamic Vinaigrette, to taste


  1. Prepare, wash and dry the mixed greens and blackberries.
  2. Slice the mango in long sliced or cubes.
  3. Toast the shredded coconut in a small pan on the stove over medium heat for a couple of minutes, stirring frequently, remove from the pan when it starts to turn golden. Repeat with the slivered almonds.
  4. Assemble the salad with the greens on the bottom, topped with the berries, mango, almonds, coconut and then crumble the goat cheese on top in small to medium size pieces.
  5. Drizzle the Cinnamon Maple Balsamic Vinaigrette on top to taste.


*The measurements for the salad are preferential. I usually just assemble the salad per individual serving and top with the desired amount of toppings and dressing to taste.

Keywords: salad, summer salad, berries, mango, chicken, balsamic vinaigrette, easy recipes, healthy recipes