Blackberry Mango Chicken Salad
This refreshing Blackberry Mango Chicken Salad so easy and delicious! Topped with a sweet and tangy Cinnamon Maple Balsamic Vinaigrette, this is the perfect spring or summer salad that is sure to win hearts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
Scale
Ingredients
- 5–7 cups spring mixed greens, washed
- 2 cups shredded rotisserie chicken
- 2 cups blackberries
- 1 1/2 cups sliced mangos
- 2/3 cup slivered almonds, toasted
- 2/3 cup unsweetened shredded coconut, toasted
- 1/2 cup crumbled goat cheese
- Cinnamon Maple Balsamic Vinaigrette, to taste
Instructions
- Prepare, wash and dry the mixed greens and blackberries.
- Slice the mango in long sliced or cubes.
- Toast the shredded coconut in a small pan on the stove over medium heat for a couple of minutes, stirring frequently, remove from the pan when it starts to turn golden. Repeat with the slivered almonds.
- Assemble the salad with the greens on the bottom, topped with the berries, mango, almonds, coconut and then crumble the goat cheese on top in small to medium size pieces.
- Drizzle the Cinnamon Maple Balsamic Vinaigrette on top to taste.
Notes
*The measurements for the salad are preferential. I usually just assemble the salad per individual serving and top with the desired amount of toppings and dressing to taste.
Keywords: salad, summer salad, berries, mango, chicken, balsamic vinaigrette, easy recipes, healthy recipes
Find it online: https://www.thesaucyfig.com/blackberry-mango-chicken-salad/